work sections. Combination of workstations in a kitchen. workstation. work area containing equipment and tools for accomplishing a specific set of a culinary task.
- What is a work section?
- What is the difference between work station and work section?
- What is the work setting of a chef?
- What are the 3 types of kitchen job level and personnel?
What is a work section?
Construction projects are typically broken down into basic operations (work sections) which involve undertaking tasks that are similar and therefore convenient to group as one activity. The activities within one work section may be linked in terms of construction method, materials or sequence. ...
What is the difference between work station and work section?
-a work station is a work area in the kitchen dedicated to a particular task, such as broiling or salad making. -work stations using the same or similar equipment for related tasks are grouped together into a work section.
What is the work setting of a chef?
Work Environment
Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. Chefs and head cooks usually stand for long periods and work in a fast-paced environment.
What are the 3 types of kitchen job level and personnel?
The Kitchen Hierarchy: Career Options in a Restaurant Kitchen
- Executive Chef. ...
- Head Chef (Chef de Cuisine) ...
- Deputy Chef (Sous Chef) ...
- Station Chef (Chef de Partie) ...
- Junior Chef (Commis Chef) ...
- Kitchen Porter. ...
- Purchasing Manager.