Topmusicanswers
□ Workstations using the same or similar equipment for related tasks. are grouped together into a work section. □ Good kitchen design maximizes the flow of goods and staff from. one area to the next and within each area itself. A workstation is a work area in the kitchen dedicated to a particular task.
- What is the difference between a workstation and work section?
- What are the different section in the kitchen?
- What are the job roles in a kitchen?
What is the difference between a workstation and work section?
-a work station is a work area in the kitchen dedicated to a particular task, such as broiling or salad making. -work stations using the same or similar equipment for related tasks are grouped together into a work section.
What are the different section in the kitchen?
HOTEL KITCHEN LAYOUT
| Main Sections | Sub – Sections 1 Stations |
|---|---|
| Room Service kitchen | Hot Range section |
| Receiving Section | Weighing and checking |
| Wash Up (Pot/Plate) | Plate house & Pot Wash |
| Stores | Dry, Refrigerator and Deep freezer. |
What are the job roles in a kitchen?
What is the Kitchen Hierarchy?
- Executive Chef. The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. ...
- Chef de Cuisine (Head Chef) ...
- Sous Chef (Deputy Chef) ...
- Chef de Partie (Station Chef) ...
- Commis Chef (Junior Chef) ...
- Kitchen Porter. ...
- Escuelerie (Dishwasher) ...
- Aboyeur (Waiter/Waitress)
