A Mouthful of Fancy Food (Names)
- Bruschetta. Take some roasted bread, garlic, olive oil, onions, and tomato, and you have yourself a "broo-sket-ah."
- Foie gras. You probably know it's a duck/goose liver delicacy, but maybe you didn't know you should say it as "fwah grah."
- Bouillabaisse. ...
- Gyro. ...
- Spekulaas.